Learn how to make Aloo Mutter with Chef Seema only on Swaad Anusaar <br /> <br />Aloo Mutter is the most commonly served Indian recipe in meals. Chef Seema makes Aloo Muter, an Indian delicacy, which is widely made in Indian homes and definitely a delicious side dish which goes really well with chapatis, roti & parathas! <br /> <br />Ingredients <br /> <br />Oil <br />Cumin Seeds <br />Ginger <br />Green Chillies <br />Onion <br />Salt <br />Potato <br />Turmeric Powder <br />Peas <br />Red Chilli Powder <br />Coriander Powder <br />Cumin Powder <br />Garam Masala <br />Coriander Leaves <br /> <br />Method <br /> <br />- Heat oil in a pan and add cumin seeds, ginger, green chillies, onions and mix well. <br />- Add salt to taste, potato, turmeric powder to the mixture. <br />- Allow the potato to cook. <br />- Once potatoes are cooked, add peas to the mixture and allow it to cook for 5 to 10 minutes. <br />- Check if the potatoes and green peas are cooked properly. <br />- Add red chilli powder, coriander powder, cumin seed powder, garam masala and coriander leaves. <br />- Mix everything well. <br />- Its time to serve the dry Aloo Mutter Sabzi!
